Nina's 6 week bran muffins

1 box 15oz bran flakes

mix together

1 cup olive oil
3 cups sugar
4 beaten eggs
1 quart buttermilk

add to sifter

5 cups flour
5 tsp baking soda
2 tsp salt

sift together after combined

mix all, add bran flakes, couple handsful of organic raisins

let sit overnight in fridge.

put batter in muffin pans with paper cup inserts 3/4 full

use spoon to fill each insert.

Bake at 400 deg. for 20 minutes, then feel if tops are squishy or not.
If squishy, put back in for 4 more minutes and check again. Muffin
tops should be brownish but not burnt. 

Remember they keep cooking for a while after you pull them out of oven,
place on cooling racks.